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Garlic is one of the most commonly used ingredients in cooking worldwide. It is known for its unique flavor, and it is also believed to have numerous health benefits. However, did you know that you can grow sprouted garlic right from your countertop? Sprouted garlic is not only easy to grow but also has a sweeter taste and is richer in antioxidants than regular garlic. In this article, we will guide you through the process of sprouting garlic and show you how to pickle it for an added kick of flavor.

How Does Sprouted Garlic Grow?

Sprouted garlic is simply garlic that has started to grow. When garlic is left in a warm and moist environment, it starts to sprout. The sprout grows from the top of the garlic bulb and can reach up to several inches in length. The sprout is green and has a slightly bitter taste compared to the garlic cloves.

When garlic sprouts, it is an indication that it is no longer fresh. Garlic bulbs that have sprouted are still safe to eat, but they may not be as flavorful as fresh garlic. However, sprouted garlic is perfect for growing your own garlic plants.

Benefits of Growing Sprouted Garlic

Growing sprouted garlic has numerous benefits. Here are some of the benefits you can enjoy when you grow sprouted garlic:

It’s Easy to Grow

Growing sprouted garlic is relatively easy. You don’t need any special equipment, and you can grow it from the comfort of your own home. All you need is a garlic bulb, a small pot, and some soil.

It’s Good for Your Health

Sprouted garlic is rich in antioxidants, which are beneficial for your health. Antioxidants help to protect your body from free radicals, which can cause cell damage and lead to various health problems.

It Tastes Great

Sprouted garlic has a sweeter and milder taste than regular garlic. It is perfect for adding to salads, stir-fries, and other dishes where you want a milder garlic flavor.

Supplies Needed for Growing Sprouted Garlic

To grow sprouted garlic, you will need the following supplies:

  • A garlic bulb
  • A small pot
  • Soil
  • Water

You can also use a garlic clove instead of a garlic bulb. However, using a garlic bulb will give you a better yield.

Step-by-Step Guide for Growing Sprouted Garlic on Your Countertop

Here’s how to grow sprouted garlic on your countertop:

  1. Choose a garlic bulb: Choose a garlic bulb that has started to sprout. The sprout should be at least an inch long.
  2. Fill the pot with soil: Fill a small pot with soil and make a hole in the center.
  3. Plant the garlic bulb: Place the garlic bulb in the hole with the sprout facing up. Make sure that the bulb is covered with soil.
  4. Water the soil: Water the soil thoroughly until it is moist.
  5. Place the pot in a sunny spot: Place the pot in a sunny spot, such as a windowsill. Garlic needs plenty of sunlight to grow.
  6. Water the plant regularly: Water the plant regularly to keep the soil moist. Avoid overwatering as this can lead to root rot.
  7. Wait for the garlic to grow: Wait for the garlic to grow. It can take anywhere from a few days to a few weeks for the garlic to sprout.

How Long Does It Take for Sprouted Garlic to Grow?

Sprouted garlic can take anywhere from a few days to a few weeks to grow. The growth rate depends on various factors such as the temperature, humidity, and amount of sunlight the plant receives. However, once the garlic has started to grow, it will continue to grow until it reaches maturity.

Tips for Caring for Your Sprouted Garlic Plant

Here are some tips for caring for your sprouted garlic plant:

  • Make sure the pot has good drainage to prevent root rot.
  • Water the plant regularly to keep the soil moist.
  • Avoid overwatering as this can lead to root rot.
  • Place the pot in a sunny spot where it can get plenty of sunlight.
  • Fertilize the plant with a balanced fertilizer every two weeks.

How to Harvest and Store Your Sprouted Garlic

Once your garlic plant has matured, it’s time to harvest it. Here’s how to harvest and store your sprouted garlic:

  1. Wait for the leaves to turn yellow: Wait for the leaves to turn yellow and start to dry out before harvesting the garlic.
  2. Dig up the garlic bulbs: Use a small shovel or fork to dig up the garlic bulbs.
  3. Allow the garlic to dry: Allow the garlic to dry for a few days in a dry, well-ventilated area.
  4. Store the garlic: Once the garlic is dry, store it in a cool, dry place. You can store garlic bulbs in a mesh bag or a paper bag.
Canned garlic/pickled garlic in glass jar on wooden background

Pickled Garlic Recipe

Pickled garlic is a delicious way to enjoy garlic. Here’s a simple recipe for pickled garlic:


  • 1 cup white vinegar
  • 1 cup water
  • 2 tablespoons sugar
  • 1 tablespoon salt
  • 1 teaspoon black peppercorns
  • 1 teaspoon mustard seeds
  • 1 teaspoon coriander seeds
  • 1 pound garlic cloves, peeled


  1. In a small saucepan, combine the vinegar, water, sugar, salt, peppercorns, mustard seeds, and coriander seeds. Bring the mixture to a boil and then reduce the heat to low.
  2. Add the garlic cloves to the saucepan and simmer for 5-7 minutes or until the garlic is tender.
  3. Remove the saucepan from the heat and let it cool to room temperature.
  4. Transfer the garlic and pickling liquid to a jar with a tight-fitting lid.
  5. Refrigerate the jar for at least 24 hours before serving.

Growing sprouted garlic is an easy and fun way to grow your own produce. Sprouted garlic has numerous health benefits and tastes great. With just a few simple steps, you can turn your kitchen into a mini garlic farm. Plus, with the added bonus of a delicious pickled garlic recipe, there’s no reason not to give it a try!

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