Category Archives: Pickling, Canning, and preserving

Homemade Foraged Dandelion Tea and Jelly!

how to make dandelion jelly

Delicious Dandelion Jelly Recipe I kept seeing this recipe on the foraging group I joined, and I thought it would make a fun activity for the kids! I had them pick all of the dandelions, and we tried it out! Wondering what to do with all those dandelions on your property? Give it a try! […]

Can You Grow Sprouted Garlic From Your Countertop? Plus a Pickled Garlic Recipe!

fresh garlic with green germinal sprout on rustical wooden table

Garlic is one of the most commonly used ingredients in cooking worldwide. It is known for its unique flavor, and it is also believed to have numerous health benefits. However, did you know that you can grow sprouted garlic right from your countertop? Sprouted garlic is not only easy to grow but also has a […]